Sour Girlfriend

01. INGREDIENT 
6.4%

  • Sorghum Extract
  • Gluten Free Oats
  • Red Millet Dextrin Malt
  • Hallertau
  • Weihenstaphn Weizen
  • Orange Peel

02. TYPE OF BEER AND OCCASION

Gluten-Free Witbier

03. BIO

This gluten-free take on a Weizen/Wit beer is brewed with a base of sorghum that's complimented by oats and red millet. Finished with a bit of orange peel, this Weizen has a slight tartness akin to scowl of an upset summer fling.