Sour Girlfriend
01. INGREDIENT 6.4%
- Sorghum Extract
- Gluten Free Oats
- Red Millet Dextrin Malt
- Hallertau
- Weihenstaphn Weizen
- Orange Peel
02. TYPE OF BEER AND OCCASION
Gluten-Free Witbier
03. BIO
This gluten-free take on a Weizen/Wit beer is brewed with a base of sorghum that's complimented by oats and red millet. Finished with a bit of orange peel, this Weizen has a slight tartness akin to scowl of an upset summer fling.